Up-and-coming Dry Prosecco Producer – Episode 9 – Wine Terroir

In this episode, I am reviewing the 2016 Silvano Follador Brut Nature Prosecco Superiore from Valdobbiadene. This wine is labelled as a Brut Nature which means that it can be from 0-3 g/l of residual sugar. This wine is actually at 0 g/l of residual sugar. Find out more about the wine by watching the episode.

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